Cafe 3:15
About This Spot
Stepping into Cafe 3:15 feels like slipping into a comforting pause amid the hum of everyday life. Located on a lively stretch of El Camino Real, this spot carries the unhurried vibe of a well-worn neighborhood corner where familiar scents and tastes invite you to take a moment for yourself. The atmosphere hums quietly with the warm buzz of nearby ovens and chatter, setting a casual tone that’s neither rushed nor overstated.
This is a place where the rhythm leans into the afternoon tea hours, the name itself nodding to a familiar ritual of winding down with simple pleasures. The space quietly honors the tradition of Hong Kong style fast food without fuss — here, meals arrive with a certain straightforward heartiness, each plate carrying the textures and flavors of home-style cooking. Whether you’re drawn by the aroma of slow-roasted duck crisping nearby, the gentle sweetness of a pineapple bun, or a steaming bowl paired perfectly with a glass of cool lemon tea, the offerings feel like stories told through food, familiar yet always inviting discovery.
What lingers most is the sense of human moments behind the counter — the care in preparation, the unspoken understanding that here, a good meal is about comfort and connection. The pace is brisk but never cold, with prompt service that respects the busy rhythms of takeout alongside diners stealing little respites. It’s the kind of place where locals occasionally pause their day to savor flavors that echo the culinary landscape of Hong Kong, framed through the heart of San Bruno.
For those curious about authentic tastes paired with the charm of a lived-in neighborhood enclave, Cafe 3:15 unfolds a narrative of care, tradition, and approachable satisfaction. It’s less about trend and more about a steady, honest presence — a small discovery worth revisiting for anyone craving a genuine, grounded taste of classic Chinese BBQ and fast food culture.
What’s Available Here
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Delivery
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Takeaway
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Dine-in
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Lunch
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Dinner
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Debit cards
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NFC mobile payments
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Credit cards
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Parking
Vincent L 06 Jan 2026
We passed by and saw the sign 興隆燒臘 and so we bought a roasted duck for takeout to try it out and found it very good. The skin is very crispy even on the second day. And it was seasoned well. We saw that they have an oven right there making the ducks. It is an extension of the Cafe 3:15 next door which we haven't tried but will definitely come back to try.
H M 18 Dec 2025
This place is opened and operating as normal as it can be. Ordered the Hainanese chicken, roasted pork belly, BBQ pork. The pork belly was delicious but as usual it has lots of fat
Jeff Ho 21 Nov 2025
3:15 stands for 15 minutes past three o'clock in the afternoon, which means tea time. The food is OK here. Not great. Certain stuff were out of stock when we tried to order it like yellow egg noodles or wide rice noodles. Only thin rice noodle or packaged ramen noodle were available. Wontons are not even on the menu. What kind of Hong Kong cafe is this? Dishes like popcorn chicken $8, BBQ duck and BBQ squab were fine. The sizzling rib eye steak spaghetti with black pepper sauce $20 was the best out of the bunch. The curry fish spaghetti didn't taste good after it got cold. The baked spaghetti red dishes was missing that baked favor. For this dish to be good, it should be slightly burnt on top to get more tomato taste baked onto the pasta and pork chop. The double pork chop dish $16 was interesting. They tonkatsu the top pork piece and bake the bottom one. Meh, should have baked it longer. Service was fine.
Donny Pusawong 07 Oct 2025
My 2nd time visiting this Chinese BBQ spot. I hate going to Chinese BBQ spots where they give you the leftover parts from previous orders! This happens especially when you buy their rice plates and if you ordered over the phone! I come here buying the items separate with small container of rice. Service was fast going in and out. Close to 12 dollars for a pound of very fresh and crispy Roast Pork. In my opinion, this is the item to get here! Marinated duck was ok. Soy sauce chicken and roast duck was ok as well.